Almond Croissant
This double-baked croissant is filled and topped with homemade almond frangipane cream. It’s crusty, sweet, and nutty, dusted with powdered sugar and sliced almonds for extra crunch. Richer and more decadent than the classic version, it’s ideal as a mid-morning treat or weekend indulgence. Best enjoyed warm for gooey centers and crisp edges.