About us

Our Craft

Every item at Monsoon is made by hand—from folding our croissants layer by layer, to patiently fermenting sourdough for 24 hours. We use premium ingredients including French AOP butter, Japanese flour, Belgian chocolate, and seasonal local fruits. Our pastries are baked daily in small batches to preserve freshness and attention to detail. This isn’t mass production—it’s edible craftsmanship.

Discover more

Our Style

We blend classic European baking with subtle Asian flavors to create something uniquely ours. Think Earl Grey mousse cakes, matcha red bean rolls, and yuzu-laced tarts. We’re always exploring new flavor stories, guided by curiosity, seasonality, and feedback from our loyal guests.

Discover more

What You’ll Discover

Inside our atelier, you’ll find more than just pastries. We offer a thoughtful curation of:

✽ Daily fresh viennoiserie (croissants, danishes)

✽ Slow-fermented artisan breads

✽ Celebration cakes and tea cakes

✽ Seasonal specials and limited-edition bakes

✽ Gift sets for birthdays, holidays, or corporate orders

✽ Hands-on baking workshops led by our chefs

Whether you’re here for a morning treat, a celebration cake, or just to enjoy the smell of butter and flour, Monsoon is a space to slow down and savor.

Our Values

Monsoon is built on three core values:

Slow Craft

We believe good things take time. Each bake is a careful blend of tradition, technique, and patience.

Honest Ingredients

We use only real, fresh, and wholesome ingredients. No shortcuts, just simple quality you can taste.

Human Connection

From our guests to our team and suppliers, we treat everyone like family.

“I stumbled upon Monsoon Baking Atelier one rainy morning—and now it’s my weekly ritual. Their croissants are the best I’ve had in Hong Kong, and the staff always greet me like an old friend. There’s a kind of quiet magic in this place.”

Cheung Kin Pong

“I ordered a custom Earl Grey cake for my sister’s birthday, and it was beyond beautiful. The flavors were delicate, the texture perfect, and the design was simple elegance. You can really taste the thought they put into every detail.”

Yuen Ka Lok

“The atmosphere at Monsoon feels like home. I joined one of their weekend baking workshops, and it was both fun and therapeutic. I walked away with new skills—and a box of pastries I proudly baked myself!”

Ng Wai Man