Classic Butter Croissant
Crafted using French AOP butter, our croissant boasts over 80 delicate layers, laminated by hand. It’s light, flaky, and shatters gently with every bite, revealing a soft, honeycombed interior. The rich, buttery aroma and golden hue make it a breakfast essential or a perfect midday treat. Best enjoyed fresh from the oven or lightly reheated for that crispy texture.