Matcha Azuki Roll Cake
This soft and airy sponge cake is flavored with premium Japanese matcha powder, giving it a deep green hue and earthy undertone. Rolled with smooth whipped cream and sweet azuki bean paste, it strikes a balance between bittersweet and creamy. Every slice is visually striking and packed with umami depth. A must-try for green tea lovers and those looking for a refined dessert.