Sourdough Boule

Our sourdough boule is naturally leavened and slow-fermented for over 24 hours to develop its complex flavor profile. The golden crust is delightfully chewy and slightly blistered, while the interior crumb is open, moist, and slightly tangy. Made with just flour, water, and salt, this bread showcases the beauty of simplicity. It’s perfect for sandwiches, dipping in olive oil, or pairing with cheese boards.