Olive & Herb Focaccia
This focaccia is generously infused with extra virgin olive oil, fresh rosemary, and plump kalamata olives for a Mediterranean flair. The dough is hand-pressed and topped with flaky sea salt before being baked until golden and airy. Each bite is savory, aromatic, and slightly chewy, making it ideal as a side or base for gourmet sandwiches. Enjoy it warm or toasted for the ultimate experience.