Welcome to Monsoon Baking Atelier
Step into a world of artisanal baking, where tradition meets creativity. Nestled in the heart of Hong Kong, Monsoon Baking Atelier brings you handcrafted delicacies, baked with passion and precision. Whether you're craving rustic sourdough, buttery croissants, or indulgent pastries, every creation is a testament to our love for baking.
Our Signature Collections
We take pride in our croissants, sourdoughs, cakes, and tarts, made with premium butter, flour, and locally sourced ingredients. Our creations aim to bring comfort, joy, and a bit of indulgence to your day.
01
Pain au Chocolat
A delightful combination of laminated croissant dough wrapped around two rich bars of dark chocolate. The exterior is crisp and golden, while the inside reveals gooey, semi-melted chocolate in every bite. It’s a beloved French classic, perfect for chocolate lovers looking for a luxurious morning snack.
02
Mushroom Quiche Slice
This savory slice is made with roasted mushrooms, caramelized onions, and herbs, all nestled in a buttery crust. The custard is silky and rich, infused with thyme and garlic for an aromatic finish. Each slice is hearty yet elegant, suitable for lunch or tea-time. Serve warm or cold with a side salad.
03
Sourdough Boule
Our sourdough boule is naturally leavened and slow-fermented for over 24 hours to develop its complex flavor profile. The golden crust is delightfully chewy and slightly blistered, while the interior crumb is open, moist, and slightly tangy.
04
Sakura Cream Bun
This soft milk bun is filled with sakura-infused custard, offering a subtle floral aroma and a creamy texture. Topped with pickled cherry blossoms and pink glaze, it’s as photogenic as it is delicious. A seasonal springtime delicacy that pairs beautifully with tea.
We don’t just bake bread—we shape comfort, memory, and joy.
— Monsoon Baking Atelier
Custom Orders & Baking Workshops
Looking to customize a cake or join a baking class? We offer tailor-made bakes for events and host interactive pastry workshops where you can learn the magic behind our recipes.
What’s New This Season
Try our newest Sakura Cream Buns or Lemon Yuzu Tarts—limited edition and made to celebrate the season’s flavors.